dc.contributor.author |
Ferguson, H. |
|
dc.date.accessioned |
2009-10-06T09:18:00Z |
|
dc.date.available |
2009-10-06T09:18:00Z |
|
dc.date.issued |
1954 |
|
dc.identifier.uri |
http://digital-ub.uib.no/1956.2/2501 |
|
dc.identifier.uri |
https://digitalt.uib.no/handle/1956.2/2501 |
|
dc.description |
A paper presented at the 1953 Conference of the Philosophical Society of the Sudan on Food and Society in the Sudan. |
en |
dc.description |
With 2 folding maps in colour and several plates, 8vo., pp. 57, publisher’s printed wrappers. |
en |
dc.language.iso |
eng |
en |
dc.publisher |
Philosophical Society of the Sudan, Khartoum |
en |
dc.title |
The Food Crops of the Sudan and their relationship to environment |
en |
dc.type |
Conference paper |
en |